German culture is strong in Wisconsin (the home of Lakefront Brewery), where many Germans immigrated to in the nineteenth and twentieth centuries.
Just as strong is the Wisconsinites' appreciation for good beer. Upon pouring you'll notice a light copper hue and an aroma of toasted malt. Like its German counterparts, subtle flavors of toffee sweetness and earthy nuttiness shine through. Since Wisconsin produces more cheese than any other state, consider pairing with gourmet cheeses produced in the cheese capital of the U.S.