Top 10 Spring Beers
St. Louis Brewery, the largest locally owned and independent craft brewery in Missouri, brings us this unfiltered American wheat ale that uses two distinctly aromatic hops: Challenger for its fruity, floral profile and Mosaic for its earthy notes of pine and citrus.
The malt bill is a blend of wheat and pale barley, resulting in a very light appearance and a touch of zesty flavor compliments of the wheat. Unlike most beers of this style, it brings a hoppy bite that one would expect more from a pale ale or IPA than from an American wheat. Yet the wheat and light malt allow it to finish with a crisp and clean finish, offering a refreshing surprise to enjoy as the spring temperatures edge upward.