Top 10 Winter Beers
Belgian wits are traditionally brewed with barley and wheat malt and spiced with orange peel and coriander.
This American version also throws in naked oats, Abbey Malt and a hint of lemon. Styrian Goldings, East Kent Goldings and Hallertauer Mittlefrüh noble hops work together to blend with the aforementioned spices, along with yeast esters providing hints of clove and white pepper. With a low ABV and just 122 calories, this unfiltered, easy-drinking session beer packs a surprising punch of aroma and zesty flavor.