Top 10 Demi-Sec Champagnes

The Sweeter Side of Life

Demi-sec Champagnes have between 32 and 50 grams of residual sugar per liter, making them sweeter than bruts. In most wine regions, a wine's alcohol/sugar balance is dictated by the vineyard and climate. However, in Champagne, sweetness is controlled by the winemaker during the dosage process, in which a liquid mixture of reserve wine and pure cane sugar are added before corking. Find the perfect semi-sweet Champagne for your next celebrations on GAYOT's list of Top 10 Demi-Sec Champagnes.