Birthed at the Château de Champagne D'Armagnac in Gascony, France, Comte de Lauvia Armagnac is distilled from the traditional Ugni blanc and Folle blanche grape varietals.
It is then aged in black oak, where it extracts and develops flavors of figs, intense prunes and vanilla, along with hints of banana. The luscious nose is consistent with the flavors on the palate, with the addition of light floral notes coupled with raisins. Dreamy and ethereal, mature yet intense, this Armagnac was developed through years of aging in the caves of France, and remains a spirit for the ages. Perfect for celebrations, sip it after dinner or with a savory dish like osso buco or classic Peking duck.