Make a delicious Mai Tai and feel like you're on a tropical island all year round

Synonymous with tiki bars that evoke the South Pacific, the Mai Tai brings island flavors stateside.

Sweet, tart and citrusy, this elixir tastes like paradise.

Ingredients:
1 oz. dark rum
1 oz. light rum
1 oz. fresh lime juice
3/4 oz. orange Curaçao
1/4 oz. orgeat syrup
1/4 oz. simple syrup
Mint sprig
Maraschino cherry

Instructions:
Place all ingredients except the mint sprig and cherry in an ice-filled cocktail shaker. Shake until chilled, then pour the liquid and ice into a rocks glass. Garnish with the mint sprig and cherry.

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