Make a delicious Mai Tai and feel like you're on a tropical island all year round

Synonymous with tiki bars that evoke the South Pacific, the Mai Tai brings island flavors stateside.

Sweet, tart and citrusy, this elixir tastes like paradise.

1 oz. dark rum
1 oz. light rum
1 oz. fresh lime juice
3/4 oz. orange Curaçao
1/4 oz. orgeat syrup
1/4 oz. simple syrup
Mint sprig
Maraschino cherry

Place all ingredients except the mint sprig and cherry in an ice-filled cocktail shaker. Shake until chilled, then pour the liquid and ice into a rocks glass. Garnish with the mint sprig and cherry.

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