Campari, sweet vermouth and London dry gin: The Negroni is the perfect amount of bitterness

Sometimes it's good to be bitter.

This aromatic apéritif prepares the palate for the meal ahead.

Ingredients:
1 oz. Campari
1 oz. sweet vermouth
1 oz. London dry gin
Orange peel for garnish

Instructions:
Place the Campari, sweet vermouth and gin in an ice-filled rocks glass. Stir until combined. Garnish with the orange peel.

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