Best Holiday Cocktails

Hacienda Holiday

Impress your party guests with this ultimate holiday cocktail

Impress your party guests with this ultimate holiday cocktail created by Benny Amin of Fig & Olive.

Ingredients:
1 1/2 oz. Patron Reposado
1 1/2 oz. Cold Press Coffee
3/4 oz. Gingerbread Syrup*
1/4 tsp Scrappy’s Chocolate Bitters

*Gingerbread Syrup
1 1/2 cups Water
1 1/2 cups Granulated Sugar
1 tablespoon Ground Ginger
1 1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves
1/4 teaspoon Sea Salt
2 teaspoons Pure Vanilla Extract

Combine all ingredients except vanilla in pot. Heat ingredients on medium heat till sugar is dissolved and it is to the right consistency. Turn off heat and add vanilla. Let cool, and store in a refrigerated mason jar. 

Instructions:
Place ingredients into a cocktail shaker and shake with ice to chill. Strain through a fine mesh strainer into a chilled coupe glass. Layer the top with whipped cream and a gingerbread cookie.

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