Best Holiday Cocktails
This adult version of hot chocolate from Avec Nous at the Viceroy L'Ermitage Beverly Hills is just as decadent, if not more.
2 oz. Dark Jamaican Rum (Myers or Appleton Estate)
1 oz. Mocha Godiva Liquor
4 oz. hot chocolate (made with whole melted chocolate)
1 whipped marshmallow
Once hot chocolate is melted and warm, add in Rum, Mocha Liquor and stir. Add Marshmallow Fluff to the top and toast with a blowtorch to have the effect of a S’mores Marshmallow.