In 1905, Norwegian Thomas Bache-Gabrielsen took control of A. Edmond Dupuy distillery and created Bache-Gabrielsen.
Not surprisingly, the house is a leader in Cognac sales in Norway. Blended from Fins Bois and Petite Champagne grapes (100% Ugni Blanc), this distillate is stored for more than seven years in oak barrels, which contribute some woody notes on the nose. Dried fruit, vanilla and a bit more wood follow in the mouth leading to a gentle finish. To highlight the woody, vanilla and dried fruit flavors, pair this with a Brie en Croute dressed with stone fruit jam.