Master distiller Desmond Payne has infused Beefeater 24 Gin with a blend of Japanese Sencha and Chinese teas.
2 oz. Beefeater 24 Gin
Dash of extra dry vermouth
Green olives for garnish
Shake or stir gin (or vodka) and vermouth with crushed ice. Strain and serve in a cocktail glass, straight up or over ice. Garnish with a lemon twist or olives.
If you want a Dirty Martini instead, add 1/2 ounce (15 ml) of green olive brine when stirring the other ingredients. Voíla!
Recipe courtesy of Beefeater 24 Gin