Austria's most decorated and award-winning distiller, Hans Reisetbauer, makes a remarkable gin using 27 botanicals from ten carefully selected countries.
The spring water is sourced exclusively from Austria's Mühlviertel region and the wheat is 100 percent Mulan from upper Austria. The nose is unlike that of any other gin with a peppery, balsamic-glazed juniper conglomeration with a farm-like herbal overlay. Reisetbauer only makes his gin once a year, between February and May, which dictates incredibly small batches that have vintages on the label. The complexity on the nose continues on the palate where there are more juniper, citrus and honeyed spice flavors. The finish creates a gin-y, licorice spice that demands attention. This is art you can drink.