Enjoy a mix of sparkling wine with a touch of Ron Abuelo Añejo rum distilled in a sugar mill in Panama.
2 oz. Ron Abuelo Añejo
4 oz. Sparkling wine
In a champagne flute pour Ron Abuelo Añejo and sparkling wine. Top with ginger ale and garnish with a swirl of lime.
Recipe courtesy of Ron Abuelo Rum