Improved Wisecracker Cocktail

Improved Wisecracker Cocktail

Sugar and spice make everything nice in this Zacapa rum based cocktail. 

1 oz. Zacapa Rum 23
1/2 oz. Lemon juice
1/3 oz. Amaro
1/3 oz. Demerara sugar
Dusting Harissa powder for garnish
Mint sprig for garnish

Combine Zacapa Rum 23, lemon juice, Averna Amaro and demerara sugar into a mixing glass. Shake well, and pour into a rocks glass. Garnish with mint sprig and Harissa powder.

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Recipe courtesy of Ron Zacapa Centenario Rum 

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