Rum Punch

Rum Punch

This Rum Punch recipe features Mount Gay rum, made in the oldest continually operating rum distiller in the world.

19 oz. Mount Gay Eclipse Rum
18 oz. Water
12 oz. Grenadine syrup
13 oz. Sugar syrup
4 oz. Lime juice
1 oz. Angostura bitters
1 tsp. Nutmeg

In a punch bowl, mix all ingredients together. Allow to rest for two hours, serve over ice and garnish with a cherry.

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Recipe courtesy of Mount Gay Rum

Spirit Information

Mount Gay Rum


Spring Garden Hwy. St. Michael Barbados

Spirit Details

Price: $40 for 750 ml. ABV: 43%

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