Sugar and spice make everything nice in this Zacapa rum based cocktail.
1 oz. Zacapa Rum 23
1/2 oz. Lemon juice
1/3 oz. Amaro
1/3 oz. Demerara sugar
Dusting Harissa powder for garnish
Mint sprig for garnish
Combine Zacapa Rum 23, lemon juice, Averna Amaro and demerara sugar into a mixing glass. Shake well, and pour into a rocks glass. Garnish with mint sprig and Harissa powder.
Recipe courtesy of Ron Zacapa Centenario Rum