The revered Jamaican rum producer released less than 1,500 bottles worldwide, so getting hold of one of these rare treasures might be a challenge.
But those who manage to do so are in for something special. There's an abundance of smokiness in this rum, as you might expect given it spent three decades soaking up woody goodness inside used Jack Daniels barrels. Notes of maple and orange are dominant, complemented by hints of ginger and grapefruit. A sipping rum of the highest order.