The Pierde Almas brand likes to push the limits.
Everything from their bottle labels (made of locally sourced indigenous materials) to the crystalline mezcal inside, is made with a deep appreciation for culture and tradition. That doesn’t mean they can’t up the ante, though. Case in point: their limited edition Conejo, which uses wild rabbit in place of turkey or chicken breast in the distillation process. It’s paired with wild dried fruits and herbs to create a dizzyingly delicious sensory feast that showcases subtle gamey notes to appease your wild side.