First released in 1995 to celebrate the distillery's 200th anniversary, Jose Cuervo Reserva de la Familia is crafted according to a Cuervo family recipe handed down over ten generations.
The extra-añejo tequila is made using only the piña, or flavorful inner portion, of hand-selected ten-year-old blue agave plants. Aged for an average of three years, the final blend includes tequila from reserves aged over 30 years for a vibrant yet mellow spirit that combines flavors of botanicals, agave, vanilla and Cognac. Befitting a tequila of this quality, the packaging is equally as unique, with each bottle handcrafted, numbered, dated and sealed in wax. Each year, the tequila's collectible box is graced with the artwork of a different Mexican artist.