Top 10 Mezcals
A homegrown business overseen by two cousins from Oaxaca’s Sierra Juarez mountains, Tosba was created with the single-minded mission to keep traditional mezcal production alive in the family’s village.
In short, it has succeeded. The pechuga, made from triple-distilled espadín agave, is as traditional as they come, with ingredients like wild pineapple, banana and rice paired with turkey breast to produce an exquisitely full-mouthed expression. Enjoy notes and flavors of almond, bitter chocolate and herbs as you raise your glass and say, “Viva tradición.”