Top 10 Mezcals
The Pierde Almas brand likes to push the limits.
Everything from their bottle labels (made of locally sourced indigenous materials) to the crystalline mezcal inside, is made with a deep appreciation for culture and tradition. That doesn’t mean they can’t up the ante, though. Case in point: their limited edition Conejo, which uses wild rabbit in place of turkey or chicken breast in the distillation process. It’s paired with wild dried fruits and herbs to create a dizzyingly delicious sensory feast that showcases subtle gamey notes to appease your wild side.