One hundred percent grain whisky is a rarity today, but was an everyday occurrence 100 years ago. However, Compass Box is reviving the lost art of grain whisky by sourcing barrels from distinguished distillers like Cameron Bridge, Carsebridge, Cambus, Port Dundas and Dumbarton. Owner and innovative whisky maker John Glaser has developed this Scotch for those who desire the very best. Hedonists will enjoy decadent aromas of toffee, vanilla cream and coconut cream pie. These aromas are established on the palate as well, followed by a long, lingering finish of heather honey, almond brittle and a smidgen of oak.
As an aperitif, serve with a small amount of chilled water. Late in the evening, serve neat. Also makes a great whisky sour.