A deep, warming cocktail with Sherry and butternut squash flavors, balanced by a refreshing hint of lemon juice.
The classic gimlet is made with gin, but this Southern California spin calls for vodka, vanilla simple syrup and absinthe.
Green Chartreuse liqueur casts a verdant glow and adds an herbal, floral flavor, enhancing this drink's citrus notes.
Cherries Jubilee inspired this sweet sip, which gets its stone fruit flavor from kirschwasser.
Floral notes from violet liqueur and lavender simple syrup elevate this summery sip.
Sparkling wine and a low alcohol content make this floral, subtly sweet and hoppy beverage the perfect aperitif.
The flavors of fall comfort the senses in this spice-infused drink.
Vodka, absinthe and basil make for a lively blend in this herbaceous, refreshing cocktail.
A snowy, white sugared rim pays homage to Aspen's famous slopes.
The Moscow Mule is transformed into a liquid luxury that has a kick, thanks to the addition of pricey saffron and fiery Thai bitters.