Cherries Jubilee inspired this sweet sip, which gets its stone fruit flavor from kirschwasser.
La Petite Grocery, New Orleans, LA
Created by: Jesse Carr, Bar Director
1 ounce Oryza vodka
3/4 ounce kirschwasser
1 ounce Amaro Montenegro
1 ounce lemon juice
3/4 ounce pineapple juice
Lemon wheel, for garnish
Place the Oryza vodka, kirschwasser, Amaro Montenegro, and lemon and pineapple juice in a cocktail shaker. Add ice and shake vigorously. Strain into an ice-filled Collins glass. Add a float of Peychaud's bitters. Garnish with a lemon wheel.