Getting its fruit flavor from kirschwasser, the Jubilation cocktail is inspired by Cherries Jubilee

Cherries Jubilee inspired this sweet sip, which gets its stone fruit flavor from kirschwasser.

La Petite Grocery, New Orleans, LA

Created by: Jesse Carr, Bar Director

Ingredients:
1 ounce Oryza vodka
3/4 ounce kirschwasser
1 ounce Amaro Montenegro
1 ounce lemon juice
3/4 ounce pineapple juice
Peychaud's bitters
Lemon wheel, for garnish

Place the Oryza vodka, kirschwasser, Amaro Montenegro, and lemon and pineapple juice in a cocktail shaker. Add ice and shake vigorously. Strain into an ice-filled Collins glass. Add a float of Peychaud's bitters. Garnish with a lemon wheel.

Spirit Information

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