Hailing form Aspen, Colorado, Ski Patrol boasts sweet citrus flavors

A snowy, white sugared rim pays homage to Aspen's famous slopes.

Aspen Kitchen, Aspen, CO

Created by: David Burke Group

Ingredients:
3/4 ounce freshly squeezed lemon juice
1 ounce raw sugar simple syrup (see directions below)
1 ounce Woody Creek vodka
1/4 ounce Belvedere Citrus vodka
3/4 ounce Saracco Moscato D'Asti
1 teaspoon raw sugar
Confectioner's sugar
Lemon twist, for garnsh

Place the lemon juice, raw sugar simple syrup, Woody Creek vodka and Belvedere Citrus vodka in a mixing glass. Add large ice cubes and shake vigorously. Pour in Sarraco Moscato D'Asti and tumble roll back and forth once. Rim a cocktail glass with lemon juice, then lightly dip it in confectioner's sugar. Double-strain the mixing glass liquid and carefully pour into the cocktail glass. Add raw sugar and let it settle on the bottom of the glass. Garnish with a lemon twist.

Raw Sugar Simple Syrup

1 cup raw sugar
1 cup water
Combine the sugar and water in a pot and bring to a boil, stirring to dissolve. The liquid will be grainy, then cloudy, and is ready when it is completely clear.

Spirit Information

Origin

Aspen CO 81611 U.S.

Ski Patrol is featured on

Map

What's Nearby

blog comments powered by Disqus