Best Bourbon, Scotch & Rye Cocktail Recipes


Try the timeless Sazerac cocktail with this easy-to-make recipe

The famed Sazerac cocktail is a classic, but did you know the original Sazerac was made with brandy, absinthe, a lump of sugar and a few drops of bitters? It was a medicinal recipe created by Creole apothecary Antoine Amedie Peychaud.

1 1/2 oz. Sazerac Rye Whiskey
1 tsp. Pernod or Herbsaint liqueur
1 tsp. sugar
3 dashes of Peychaud’s bitters

Coat a chilled, old-fashioned glass with the Pernod or Herbsaint by swirling it around the entire sides and bottom of the glass. In a cocktail shaker, add a few ice cubes, rye whiskey, sugar and bitters. Shake gently, then strain into the glass.

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Spirit Information

Buffalo Trace Distillery


113 Great Buffalo Trace Frankfort KY 40601 U.S.

Spirit Details

Price: $30 for 750 ml. ABV: 45%


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