TINCUP Whiskey is spirits-maker Jess Graber's take on bourbon.
Made in Colorado, it has a high rye content, which makes it spicier than other bourbons. This whiskey uses Midwestern grains aged in American charred oak barrels and bottled with pure Rocky Mountain water. It evokes notes of citrus and black pepper, and suggests cinnamon and caramel on the palate. TINCUP pairs well with bitters and is delicious in cocktails.