The Japanese company Suntory, formed in 1899, produces food, alcoholic beverages and even health supplements.
Founder Shinjiro Torii, considered the father of Japanese whisky, built Japan's first whisky distillery in 1923. Its corporate philosophy is "In Harmony with People and Nature," so it named its premium blended whisky line Hibiki, which has many positive meanings in Japanese, including "harmony."
Hibiki, which was first released in Japan in 1989, is a blend of more than 30 malt and grain whiskies aged for 12 years or more. After aging in white oak casks, some of the malt whiskies are matured in casks seasoned with Umeshu, Japanese plum liqueur. The blend is topped off with a whisky aged more than 30 years, and then undergoes bamboo charcoal-filtering.
The process results in a whisky with a uniquely Japanese taste; delicately sweet, much smoother and more feminine than its Scotch counterpart. It's fruity on the nose, with a long and pleasant finish. Although one could mix it, it seems a waste to add anything but ice and water.
Suntory, which also makes Hakashu and Yamazaki single malt whiskies, produces Hibiki in 17-, 21- and 30-year-old expressions as well. Americans were first introduced to the whisky via the film "Lost in Translation" in which Hibiki is the whisky that Bill Murray's character was touting.