Eat Drink SF
The Bay area's top chefs, flavors and libations
San Francisco's finest in the culinary scene come out to the Festival Pavilion at Fort Mason Center for this four-day event featuring more than 35 restaurants and 70 various cocktails, beers and wines starting Thursday, August 24 through Sunday, August 27 at various times.
The event kicks off with a taco takedown with 12 chefs from local restaurants including Pizzeria Delfina, ROOH and Crystal Jade participating and local mixologists competing for the best margarita followed by three days of grand tastings (both afternoon and evening on Saturday).
In addition to the tastings guests can play lawn games and meet chefs and check out demonstrations on the main stage.
Tickets are sold separately for each event and prices range from $79 - $209. VIP ticket holders get access to a VIP area, exclusive food and beverage offerings and early entrance to the Grand Tasting (45 minutes prior).