The Taste of Tasmania

Salamanca Wharf Hobart Tasmania

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December 28, 2016 - January 3, 2017

Discover Tasmania's culinary scene at one of Australia's most popular food festivals.

Discover Tasmania's culinary scene at one of Australia's most popular food festivals

An island state, Tasmania more than makes up for its small size with the variety of its produce and unique gastronomic offerings. Between 11 a.m. and 11 p.m. (New Year's Eve celebrations extend past midnight to 1 a.m., New Year's Day), Taste of Tasmania offers a bounty of choices. Past selections have included slow-cooked wallaby burritos, Bruny Island possum cooked with duck fat, garlic and Tasmanian pepperberries, and seafood items such as ocean trout, Thai mussels poached in cider and salmon sausages. For drinks, indulge in Tasmanian whisky, craft beers and cider; for dessert savor a cannoli stuffed with cherries, toasted coconut, milk chocolate or hazelnut ricotta. Taste It Tours are available for guests craving a more in-depth festival experience. Children can enjoy Kids in the Park activities, while the whole family can catch a flick at the festival's Twilight Cinema. 

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Salamanca Wharf Hobart Tasmania Australia

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