The famed Spanish pastry get an Oreos makeover.

Churros originated in Spain and Portugal, but the fried stick of dough has long been popular in Argentina, Bolivia, Peru, Chile and Mexico. Today, the sweet treats are also a carnival and theme park favorite in the United States (there are even churro ice cream sandwiches). But these chocolate concoctions from Oreos are the perfect example of an American take on a Spanish staple.