It's a flavorful marriage of one of the most popular ice cream brands in the U.S. and one of Latin America's most popular desserts. 

Dulce de leche ("sweet made of milk") blends milk and sugar to create Latin America's version of caramel. Said to have originally developed in Argentina, dulce de leche has become an increasingly popular flavor across all cultures. Baskin Robbins took note with this creamy, caramel-colored ice cream that aims to please all palates.