Best Chocolate Bars
in the World
This sinfully good chocolate bar is inspired by chef Eric Ripert and culinary nomad Anthony Bourdain.
Bad boy Anthony Bourdain and French hottie Eric Ripert are certainly among our top chef crushes and their Good & Evil bar will indeed tempt your taste buds. The Good & Evil bar (you can take a wild guess as to which toque’s naughty and who’s nice) is made with 72 percent Peruvian Nacional Cacao, allegedly the rarest cocoa bean in existence.
Master chocolatier Christopher Curtin of Éclat Chocolate, whom the two chefs enlisted for this exclusive project, chose only the Premier Cru Superieur beans from the first harvest on a remote farm in Peru. Next, the organic Fair Trade beans traveled to Switzerland, where they were processed in an antique conching machine. We enjoyed its rich taste, cocoa nib-crunch and sophisticated aftertaste. Just be warned that the Good & Evil bar is available in very limited quantities, so score some while you can.