Calling all aspiring grillmasters! This book includes 1,000 full-color step by step photos. 

They say a photo is worth a thousand words and with a thousand photos this guide by Steven Raichlen is an extensive technique book on how to fully take on any and all aspect of the grilling process from how to set up a fire to how to smoke ribs and grill pizza. Raichlen doesn't discriminate ethnic styles featuring recipes like North Carolina pulled pork and Memphis-style ribs alongside Japanese yakitori, Argentine ribs and tandoori lamb chops. What's barbecue without sauces, rubs and sides and even grilled creme brûlée? The full barbecue experience is masterfully laid out so it's no wonder food giants Mario Batali and Tom Colicchio sing its praises.