The book includes 115 authentic recipes and spotlights some of the best BBQ joints from The Lone Star state. 

When it comes to the 'que, no other state plays as prominent a role in the grilling game than Texas. The editors of Southern Living compiled this collection of not only recipes but tip from pitmasters and highlights of the most notable bbq joints in the state for a true ode to the state's love and mastery of BBQ. From condiments including a brisket dry rub and Texas caviar to smoked caviar baby back ribs and smoky chicken, the recipes and their scrumptious accompanying photos make enjoying a real Texas BBQ feel possible without having to step foot on Texas soil.