When a party becomes a real feast.

Chef Ben Ford of Ford’s Filling Station takes partying to the next level, and he's become famous for that. Ford prefers the get-together to be a big one — one where you roast a whole pig or serve paella for eighty.

And it seems that he gets a kick out of it even before the cooking starts. In his first book, Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking, he guides you on a complete journey to make your event a success — even the after-party.

Watch our exclusive video interview to discover the book (see the white arrow in the photo gallery above) and get ready for your next gathering with friends and family!