"Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)."

Anna Jones' A Modern Way to Eat, is indeed just that. Jones — Jamie Oliver's former student — speaks to the current movement towards social- and health-conscious eating in a grounded, non-elitist manner. Her belief that "eating should be joyful" resounds throughout the cookbook's more than 200 vegetarian recipes. Each recipe places an emphasis on flavorful and fresh dishes that are light yet hearty, locally-sourced yet affordable and Pinterest-worthy upon completion. A Modern Way to Eat proves that vegetarian, vegan and gluten-free meals can be just as enjoyable to make as they are to eat.