Meats and vegetables can too easily be spoiled by sauces high in sugar, sodium or fat. D’Oni gourmet marinades, spreads and glazes, which are all fat-free and low-sodium, offer a health-conscious way to enhance your food without sacrificing creativity of flavor. Musically-named marinades like What’s Goin’ On Soy-Pear-Ginger Korean Teriyaki, Happy Together Orange-Chile-Garlic and Moondance Marinade sing with unique combinations of flavors for marinating tri-tip, steak, poultry, tofu and vegetables.