Memphis Championship Barbecue founder Mike Mills packs his sauces in two varieties: Original and Spicy. Mills recommends marinating meats with “Magic Dust” instead of sauce, which he suggests you save until the end of the cooking time and keep on hand to dip the finished meats. The Original sauce has a sweet-and-sour tang while the Spicy variation is a blast of chilies and vinegar. The products do contain peanut oil. Sold by the 20-ounce bottle for $5. The Memphis Championship Barbecue Magic Dust is a “heavenly mixture of flavorful herbs and spices” with heavy notes of cumin, dried onion and peppercorns. Sold in three-ounce jars for $5.