From the backwoods of Indiana comes a sweet, smoky concoction to replace sugar or maple syrup in your favorite glaze recipes. Unlike syrups made from tree sap, this amber mixture is made from the bark of the shagbark hickory tree, which is native only to Indiana, Kentucky and Michigan. Produced by a husband and wife team from trees on their own land, the syrup has a rich, woodsy flavor that no industrially-made syrup can match. Combine with Bourbon, and you’ve got the perfect marinade for ribs!