Sauces & Rubs
Do your 'cue like a champ with this flavorful barbecue sauce.
Memphis Championship Barbecue founder Mike Mills packs his sauces in two varieties: Original and Spicy. He recommends marinating meat with his packet of "Magic Dust" instead of sauce, which he suggests you save until the end of the cooking time and keep on hand to dip the finished meats. The original sauce has a sweet-and-sour tang while the spicy variation is a blast of chilies and vinegar.