Le Meridien style in one of Atlanta's close-in suburbs.
Helmed by the Le Meridien hotel group, this property displays a Danish modern touch with clean lines and simple comfort. Under the direction of executive chef Brian Lee, the new restaurant Portico serves fine global dining that uses locally grown ingredients as much as possible. The 121 guest rooms and 154 suites have all undergone a major overhaul. Most impressive are the 22 king suites, with separate living rooms and generous-sized work surfaces with ergonomic chairs. Some king suites feature two king-size beds. Guests on two club levels have their own club lounge with its business center and generous fenestration providing spectacular views. Meeting rooms also offer floor-to-ceiling windows, and four boardrooms and a private dining space offer additional small-meeting capabilities. The outdoor pool and cabanas promise relaxation at the end of the day. The staff here is very international, fluent in numerous languages. For pet lovers, one entire floor is devoted to guests with four-footed companions.