Signature St. Regis luxury unites with warm island hospitality at this South Pacific sanctuary.
This 44-acre resort boasts a wealth of distinctive facilities, from the 13,000-square-foot CLARINS spa to the Lagoonarium, where guests can feed sharks with the resident biologist. Tennis, sailing and yoga are also on offer. But many come here solely to relax in a beautiful over-water bungalow or around the sprawling lagoon-style pool with its chic swim-up bar.
Accommodations are decorated in a warm, residential style and the largest measure up to 1,550 square feet. Depending on room choice, guests will enjoy terraces, gazebos, whirlpools, private gardens, individual plunge pools, glass floor panels looking into the sea and/or private beach access. All standard luxury hotel amenities are present, as are Bose DVD/CD players and 24-hour on call butler service. Along with Sushi Take (the region's first sushi and sake bar), Far Niente Ristorante (Italian) and Te Pahu (Polynesian), the resort is home to LAGOON by Jean-Georges, serving French-Asian cuisine by renowned chef Jean-Georges Vongerichten.
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