Ave. Rueda Medina Mz. 8 Lote 12
The style is modern and minimalist at this small island hotel.
For more than 50 years this family-run establishment has been welcoming guests with charming rooms and classic Mexican dining.
This homey budget hotel is nicely done up with hints of traditional Mexican folk style.
This budget hotel appeals with its clean rooms, private bathrooms and hostel-worthy rates.
This boutique hotel greets guests with modern Mexican style and affordable rates.
Mexican architecture and design details are a highlight at this pretty boutique hotel.
Fridges and microwaves add value to the clean rooms at this small, friendly hotel.
A sanctuary for the senses, treatments here will leave you feeling like a new person.
Experience ancient healing practices that are exclusive to this spa.
More Mayan ruins?
This 600-mile-long barrier reef is the second longest coral reef in the world.
There are an estimated 7,000 cenotes on the Yucatán Peninsula.
Akumal means “place of the turtles,” and these large creatures are one of the main attractions in this protected bay.
Thousands of travelers flock to this ancient walled Mayan city perched on the Caribbean coast, and so should you.
Beach siestas, ancient ruins, Caribbean water play and endless margaritas could keep you occupied forever, but you’d miss out on an important piece of history in this authentic colonial city.
In 1976, while the U.S. was celebrating the 200th anniversary of the Declaration of Independence, the town of Zacapa, Guatemala, had its 100th birthday — and what better way to party than with rum?
Sugar and spice make everything nice in this Zacapa rum based cocktail.
Saison is an earthy, spiced bottle-conditioned ale from the Flemish countryside traditionally brewed to drink in late summer’s harvest season.
When sipping the Appleton Estate 21 Year Old rum, one can't help but notice the serendipitous scent of green apple on the nose.
The Estate Daiquiri is made with Jamaica's Appleton Estate rum which dates back to at least 1749.
Appleton Estate, the oldest sugar estate and distillery in the heart of Jamaica's sugar cane belt, has been producing top-quality rums since at least 1749.