8th St. & 5th and 10th Aves.
Playa del Carmen
This chic lifestyle hotel features an urban vibe for design-savvy travelers.
The modern loft style at this all-suite hotel appeals to cosmopolitan travelers.
In-room balconies with hammocks invite guests to relax at this lively, centrally located hotel.
Rustic hacienda style gives this small hotel a dose of big personality.
Modern, minimalist, Mexican-influenced décor gives this basic hotel its personality.
With its charming, Spanish Colonial courtyard, this small hotel is a hidden downtown gem.
Spacious rooms are the draw at this eclectic boutique hotel.
A sanctuary for the senses, treatments here will leave you feeling like a new person.
Experience ancient healing practices that are exclusive to this spa.
This 600-mile-long barrier reef is the second longest coral reef in the world.
There are an estimated 7,000 cenotes on the Yucatán Peninsula.
Akumal means “place of the turtles,” and these large creatures are one of the main attractions in this protected bay.
Thousands of travelers flock to this ancient walled Mayan city perched on the Caribbean coast, and so should you.
More Mayan ruins?
Beach siestas, ancient ruins, Caribbean water play and endless margaritas could keep you occupied forever, but you’d miss out on an important piece of history in this authentic colonial city.
In 1976, while the U.S. was celebrating the 200th anniversary of the Declaration of Independence, the town of Zacapa, Guatemala, had its 100th birthday — and what better way to party than with rum?
Sugar and spice make everything nice in this Zacapa rum based cocktail.
Saison is an earthy, spiced bottle-conditioned ale from the Flemish countryside traditionally brewed to drink in late summer’s harvest season.
We grew up with the iconic coffee liqueur, and remember walking back across the border with a newly-purchased bottle the first time we visited Mexico.
The Estate Daiquiri is made with Jamaica's Appleton Estate rum which dates back to at least 1749.
Appleton Estate, the oldest sugar estate and distillery in the heart of Jamaica's sugar cane belt, has been producing top-quality rums since at least 1749.