The Line Los Angeles
Culturally inspired guest rooms in Koreatown.
Having undergone an ambitious revamping, The Line Los Angeles is housed in the former Wilshire Hotel in Los Angeles’s central Koreatown neighborhood, which features the densest cluster of 24-hour businesses, restaurants and nightclubs in Southern California. Through extensive redesign, Sydell Group Ltd. transformed this hotel’s 389 guest rooms and public spaces to create a unique lifestyle experience based on inspirations from Korean and Korean-American culture, design and cuisine. Updated public spaces aim to encourage socializing. Chef Roy Choi's market-centric restaurant COMMISSARY inhabits a poolside greenhouse on the hotel's second floor.
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