An emphasis on design at a remote, eco-friendly luxury resort.
It’s hard to know where to begin when praising this resort. Design is at the fore, with mid-century lines meeting South American sensibilities. Surrounded by the Atlantic coast and a nature reserve, this property is a haven for villas (and villas only), featuring all of the expected luxe amenities, as well as such thoughtful details as LDC TVs with USB connections and memory card readers for viewing your personal photos onscreen. Villas come in an assortment of types, from apoena villas (with traditional Japanese ufuro tubs on their terraces and bathrooms with interior gardens) to marajo villas (with private infinity edge plunge pools crafted from Balinese stone) to jaobi villas (with plunge pools and wine cellars). With chef César Santos at the helm, kaamo restaurant, wine bar and lounge serves as a focal point for the resort. Sitting on a terrace nine meters above ground, the wine bar is ideal for evening drinks and panoramic views. In addition, the resort is home to kenoa spa (where therapies incorporate color, scent, texture and sound), a pool and beach club, a driving range, wedding services and a conference and business center.
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