A sweet cookbook for the sweetest lady in your life.

Even if Mom would rather make reservations than dinner, she'll love having this delectable hardcover book of dessert recipes from celebrated chef Thomas Keller and pastry chef Sebastien Rouxel. (Hint: It makes a great coffee table book.) The recipes for French and American baked goods – everything from tartes aux fruits and macarons to blueberry muffins – are handily measured in both Metric and Imperial systems. Plus, the conversational tone helps to ease any stress there might be when Mom attempts to make mille-feuille. 

Check out our exclusive video with Thomas Keller and Sébastien Rouxel to get an up-close look at the book.