Better than green tea, matcha is a macho superfood.

What makes matcha different from standard green tea is that it's made from finely ground whole leaves whisked together with water, so you consume the whole leaf rather than just brewed water passed over a tea bag. For this reason, matcha has a higher concentration of nutrients and antioxidants than its much-celebrated green tea cousin.

Matcha is also higher in anti-aging antioxidants than nutritional powerhouses like blueberries and spinach and has four times the beta carotene of carrots. Sourced from carefully cultivated dark green tea leaves, matcha is also rich in chlorophyll, which is believed to detoxify the blood of heavy metals and chemical toxins.