2018 James Beard Awards
2018 James Beard Award Winners
The James Beard Foundation’s 2018 James Beard Awards took place on May 7, 2018, at the Lyric Opera of Chicago. The annual ceremony honors culinary professionals throughout America, from chefs to wine and spirits makers, for their extraordinary excellence and achievements.
The winners and nominees for the restaurant and chef categories are included below.
BEST NEW RESTAURANT
WINNER:
JuneBaby, Seattle
The Charter Oak, St. Helena, CA
Empellón Midtown, NYC
Felix Trattoria, Venice, CA
Kismet, Los Angeles
OUTSTANDING BAKER
Presented by Taylor Precision Products
WINNER:
Belinda Leong and Michel Suas, B. Patisserie, San Francisco
Dianna Daoheung, Black Seed Bagels, NYC
Zachary Golper, Bien Cuit, Brooklyn
Maura Kilpatrick, Sofra Bakery and Café, Cambridge, MA
Alison Pray, Standard Baking Co., Portland, ME
Greg Wade, Publican Quality Bread, Chicago
OUTSTANDING BAR PROGRAM
Presented by Woodford Reserve Bourbon
WINNER:
Cure, New Orleans
Anvil Bar & Refuge, Houston
Bar Agricole, San Francisco
Clyde Common, Portland, OR
Kimball House, Decatur, GA
Trick Dog, San Francisco
OUTSTANDING CHEF
presented by All-Clad Metalcrafters
WINNER:
Gabrielle Hamilton, Prune, NYC
Ashley Christensen, Poole’s Diner, Raleigh, NC
David Kinch, Manresa, Los Gatos, CA
Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA
Donald Link, Herbsaint, New Orleans
OUTSTANDING PASTRY CHEF
Presented by Lavazza
WINNER:
Dolester Miles, Highlands Bar & Grill, Birmingham, AL
Kelly Fields, Willa Jean, New Orleans
Meg Galus, Boka, Chicago
Margarita Manzke, République, Los Angeles
Diane Yang, Spoon and Stable, Minneapolis
OUTSTANDING RESTAURANT
presented by S.Pellegrino® Sparkling Natural Mineral Water
WINNER:
Highlands Bar & Grill, Birmingham, Alabama
Balthazar, NYC
Canlis, Seattle
Frasca Food & Wine, Boulder, CO
Quince, San Francisco
OUTSTANDING RESTAURATEUR
WINNER:
Caroline Styne, The Lucques Group (Lucques, a.o.c., Tavern and others), Los Angeles
Kevin Boehm and Rob Katz, Boka Restaurant Group, Chicago
JoAnn Clevenger, Upperline, New Orleans
Ken Oringer, Uni, Toro and others, Boston
Ellen Yin, High Street Hospitality Group, Philadelphia (Fork, High Street on Market, High Street on Hudson, and others)
OUTSTANDING SERVICE
WINNER:
Zuni Café, San Francisco
Boka, Chicago
Saison, San Francisco
Zahav, Philadelphia
Zingerman’s Delicatessen, Ann Arbor, MI
OUTSTANDING WINE PROGRAM
presented by Robert Mondavi Winery
WINNER:
FIG, Charleston, SC
a.o.c., Los Angeles
Bacchanal, New Orleans
Benu, San Francisco
The Little Nell, Aspen, CO
OUTSTANDING WINE, BEER OR SPIRITS PROFESSIONAL
WINNER:
Miljenko Grgich, Grgich Hills Estate, Rutherford, CA
Cathy Corison, Corison Winery, St. Helena, CA
Diane Flynt, Foggy Ridge Cider, Dugspur, VA
Steve Matthiasson, Matthiasson Wines, Napa, CA
Lance Winters, St. George Spirits, Alameda, CA
RISING STAR CHEF OF THE YEAR
presented by S.Pellegrino® Sparkling Natural Mineral Water
WINNER:
Camille Cogswell, Zahav, Philadelphia
Clare de Boer, King, NYC
Sarah Rinkavage, Marisol, Chicago
Miles Thompson, Michael’s, Santa Monica, CA
Kevin Tien, Himitsu, Washington, D.C.
BEST CHEF: GREAT LAKES
WINNER:
Abraham Conlon, Fat Rice, Chicago
Andrew Brochu, Roister, Chicago
Beverly Kim and Johnny Clark, Parachute, Chicago
David Posey and Anna Posey, Elske, Chicago
Lee Wolen, Boka, Chicago
BEST CHEF: MID-ATLANTIC
WINNER:
Jeremiah Langhorne, The Dabney, Washington, D.C.
Amy Brandwein, Centrolina, Washington, D.C.
Tom Cunanan, Bad Saint, Washington, D.C.
Rich Landau, Vedge, Philadelphia
Cindy Wolf, Charleston, Baltimore
BEST CHEF: MIDWEST
WINNER:
Gavin Kaysen, Spoon and Stable, Minneapolis
Karen Bell, Bavette La Boucherie, Milwaukee
Steven Brown, Tilia, Minneapolis
Justin Carlisle, Ardent, Milwaukee
Ann Kim, Young Joni, Minneapolis
BEST CHEF: NEW YORK CITY
WINNER:
Missy Robbins, Lilia, Brooklyn, NY
Amanda Cohen, Dirt Candy
Ignacio Mattos, Estela
Alex Stupak, Empellón Midtown
Jody Williams, Buvette
BEST CHEF: NORTHEAST
WINNER:
Karen Akunowicz, Myers + Chang, Boston
Tiffani Faison, Tiger Mama, Boston
Tony Messina, Uni, Boston
Cassie Piuma, Sarma, Somerville, MA
Benjamin Sukle, Oberlin, Providence
BEST CHEF: NORTHWEST
WINNER:
Edouardo Jordan, Salare, Seattle
Katy Millard, Coquine, Portland, OR
Bonnie Morales, Kachka, Portland, OR
Justin Woodward, Castagna, Portland, OR
Rachel Yang and Seif Chirchi, Joule, Seattle
BEST CHEF: SOUTH
WINNER:
Nina Compton, Compère Lapin, New Orleans
Vishwesh Bhatt, Snackbar, Oxford, MS
Jose Enrique, Jose Enrique, San Juan, PR
Kristen Essig and Michael Stoltzfus, Coquette, New Orleans
Brad Kilgore, Alter, Miami
Slade Rushing, Brennan’s, New Orleans
BEST CHEF: SOUTHEAST
WINNER:
Rodney Scott, Rodney Scott’s BBQ, Charleston, SC
Mashama Bailey, The Grey, Savannah, GA
Katie Button, Nightbell, Asheville, NC
Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN
Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis
BEST CHEF: SOUTHWEST
WINNER:
Alex Seidel, Mercantile Dining & Provision, Denver
Michael Fojtasek, Olamaie, Austin
Bryce Gilmore, Barley Swine, Austin
Steve McHugh, Cured, San Antonio
Martín Rios, Restaurant Martín, Santa Fe
BEST CHEF: WEST
WINNER:
Dominique Crenn, Atelier Crenn, San Francisco
Michael Cimarusti, Providence, Los Angeles
Jeremy Fox, Rustic Canyon, Santa Monica, CA
Jessica Koslow, Sqirl, Los Angeles
Travis Lett, Gjelina, Venice, CA
View GAYOT’s Best Female Chefs in the U.S.